The young DO of Bierzo has attracted a great deal of interest despite being tucked away in the north western corner of Castilla y León and being somewhat removed from the main hub of the Duero Valley. Indeed Bierzo’s climate and wines could be described as a hybrid between Galicia and Castille.

As in the case of neighbouring Valdeorras, Godello and Mencía dominate the quality wines. In Bierzo’s case red wines made from Mencía are causing the excitement thanks to the impressive winemaking skills of both local winemakers and those from other Spanish regions who have recognised its potential here.

Mencía is perfectly at home in the Bierzo’s mild climate and slate soils which combine to produce a wine which is more structured than the light, fruity reds of Galicia but leaner than the powerful styles of the Duero. In summary they have a character of their very own bringing welcome diversity to Spanish reds with their dark chocolate and black fruit flavours which are enhanced by French oak for the main part.

Bierzo features an attractive mix of castles, vineyards, pine forests and delightful mountain scenery. The focal point for wine is the market town of Cacabelos, a popular place for pilgrims to rest along the Camino de Santiago.

These days the locals will welcome you at their restaurants and bodegas. They may suggest a glass of Bierzo red with Bierzo botillo, a typical spicy pork sausage, local trout or pimientos del Bierzo (green peppers). A wide selection of game – boar, partridge, quail and venison - can also be found according to the season.